Plan for the progressive opening of activities

HOSPITALITY, RESTAURANT AND HOTELS

• Terraces : open with a minimum signposted distance of 2 meters between tables or groupings of tables. Limitation of 4 diners per table or table groupings, except in the case of bubble groups. From 06:00 to 18:00 and from 18:00 to 21:30, exclusively for dinner.
• Interiors : open with 30% of the capacity with good natural or forced ventilation and with a minimum distance of 2 meters between tables or groupings of tables. Limitation of 4 diners per table or table groupings, except in the case of bubble groups. From 06:00 to 18:00 and from 18:00 to 21:30, exclusively for dinner.