Our menu

Starters
Salads
Catalan flat breads
Cold dishes
Main courses
Platters
Supplements
Desserts

    • Starters

    • Chicken “Gall Negre” rolls

      2,50€

      with plum and pine nut sauce

    • Bravas

      5,00€

      spanish fried potatoes with slightly spicy sauce

    • Guacamole

      8,90€

      avocado, coriander, onion, chili, lime juice and “nachos”

    • Anchovies

      9,50€

      anchovies, bread with tomato and extra virgin olive oil

    • Sardines

      8,50€

      marinated sardines and tomato tartar with spring onion and green garlic

    • Micuit de foie with pistachio nuts

      11,90€

      Micuit de foie gras with pistachio nuts cover and toasted bread

    • Salads

    • Boletus and atlantic prawns salad

      12,90€

      boletus, atlantic prawns, fresh lettuce, tomato petals and dried tomatoes, with nuts vinaigrette

    • Spicy and breaded chiken salad

      9,00€

      spicy and breaded chicken, fresh lettuce, dried tomatoes and pineapple with mustard vinaigrette

    • Goat’s cheese salad

      9,00€

      goat’s cheese, fresh lettuce, caramelized tomato, pears and nuts, with strawberry vinaigrette

    • Burrata salad

      12,90€

      burrata fresh cheese, tomato, avocado, toasted pine nuts and basil vinaigrette

    • Tabule with chickpea hummus

      8,50€

      cous-cous, garden vegetables, spices, raisins and chickpea hummus, with toasted bread

    • Catalan flat breads

    • “Coca de recapte”

      9,00€

      flat bread, grilled garden vegetables and catalan sausage

    • Bacon and gorgonzola

      8,50€

      flat bread, spring onion, tender garlic,bacon and gorgonzola

    • Boletus and foie

      9,50€

      flat bread, onion, boletus and foie

    • Cold dishes

    • Meagre ceviche

      15,90€

      marinated meagre fish, onion, cilantro, mango, banana and yuzu

    • Cod fish carpaccio

      14,50€

      cod fish, fresh tomatoes with olive tapenade, with toasted bread

    • Red prawn carpaccio

      12,40€

      red prawn carpaccio, vinaigrette and chives, with toasted bread

    • Beef carpaccio

      14,50€

      beef fillet, grated parmesan and Dijon mustard, with toasted bread

    • Steak tartar

      19,50€

      raw and marinated hand cut beef fillet, with toasted bread

    • Tuna tartar

      16,00€

      fresh red tuna with spring garlic, soy sauce and toasted sesame seeds, with toasted bread

    • Main courses

    • Atlantic prawn rolls

      11,90€

      with parmesan cheese and shellfish sauce

    • Tuna tataki

      15,90€

    • Octopus

      18,90€

      with sobrassada parmentier

    • Eggs with chips and iberian ham

      8,95€

    • Beef tataki

      21,00€

      with chips or salad

    • Duck magret

      15,90€

      cooked at low temperature with red fruit sauce and caramelized pineapple

    • Platters

    • Assorted cheese platter

      16,00€

      five cheeses of different milk and intensities, seasonal fruits and quince

    • Supplements

    • “Pa de vidre”

      3,00€

      a type of bread with a crispy crust and soft, honeycombed interior

    • Toasted bread

      1,50€

    • Bread gluten free

      3,00€

    • Toasted bread gluten free

      2,50€

    • “Nachos”

      1,50€

    • Desserts

    • Tiramisu

      5,50€

      mascarpone cream, “biscotti” with coffee and powdered chocolate

    • Cheese cake

      5,50€

      biscuit base, red fruit marmalade and raisins

    • Brownie

      5,50€

      with vanilla ice-cream and chocolate sauce

    • Assortment of “catanies” and “carquinyolis”

      4,50€

      typical products of de region

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