Our menu

VERMOUTH
Starters
Dishes of the week
Salads
Cold dishes
Main courses
Platters
Fondues
Supplements
Desserts
    • VERMOUTH

    • Cockles

      8,00€
    • Soft drink or beer

      2,00€
    • Stuffed olives

      1,50€
    • Bravas

      4,50€
    • Potato chips

      1,50€
    • Vermouth

      3,50€
    • Starters

    • Bravas

      5,00€

      spanish fried potatoes with slightly spicy sauce

    • Guacamole

      8,90€

      avocado, coriander, onion, chili, lime juice and “nachos

    • Anchovies

      9,50€

      anchovies, bread with tomato and extra virgin olive oil

    • Sardines

      8,50€

      marinated sardines and tomato tartar with spring onion and green garlic

    • Hand-cut iberian ham “de bellota”

      19,90€
    • Micuit de foie with pistachio nuts

      11,90€

      Micuit de foie gras with pistachio nuts cover and toasted bread

    • Dishes of the week

    • Red mullet with lime sauce and vegetables

      12,00€
    • Cod “Ajoarriero”

      14,90€
    • Rooster (Gall Negre del Penedès) cannelloni

      14,90€
    • Salads

    • Boletus and atlantic prawns salad

      12,90€

      boletus, atlantic prawns, fresh lettuce, tomato petals and dried tomatoes, with nuts vinaigrette

    • Spicy and breaded chiken salad

      9,00€

      spicy and breaded chicken, fresh lettuce, dried tomatoes and pineapple with mustard vinaigrette

    • Goat’s cheese salad

      9,00€

      goat’s cheese, fresh lettuce, caramelized tomato, pears and nuts, with strawberry vinaigrette

    • Tabule with chickpea hummus

      8,50€

      cous-cous, garden vegetables, spices, raisins and chickpea hummus, with toasted bread

    • Burrata salad

      13,90€

      burrata fresh cheese, tomato, avocado, toasted pine nuts and basil vinaigrette

    • Cold dishes

    • Fish of the day ceviche

      15,90€

      marinated meagre fish, onion, cilantro, mango, banana and yuzu

    • Cod fish carpaccio

      14,50€

      cod fish, fresh tomatoes with olive tapenade, with toasted bread

    • Red prawn carpaccio

      12,40€

      red prawn carpaccio, vinaigrette and chives, with toasted bread

    • Steak tartar

      19,50€

      raw and marinated hand cut beef fillet, with toasted bread

    • Tuna tartar

      17,90€
      17,90€

      fresh red tuna with spring garlic, soy sauce and toasted sesame seeds, with toasted bread

    • Main courses

    • Atlantic prawn rolls

      11,90€

      with shellfish sauce

    • Tuna tataki

      15,90€

    • Octopus

      18,90€

      with sobrassada parmentier

    • Eggs with chips and iberian ham

      8,95€

    • Beef entrecot from catalan Pyrenees

      18,90€

      with chips or salad

    • Duck magret

      15,90€

      cooked at low temperature with red fruit sauce and caramelized pineapple

    • Platters

    • Assorted cheese platter

      16,00€

      five cheeses of different milk and intensities, seasonal fruits and quince

    • Fondues

    • Classic fondue

      12,50€

      cheese fondue with crusty bread, apple, potatoes and fresh pasta rolls

      Minimum two persons, price per person

    • Mushrooms fondue

      14,00€

      cheese fondue with boletus, crusty bread, apple, potatoes and fresh pasta rolls

      Minimum two persons, price per person

    • Gorgonzola fondue

      13,00€

      cheese fondue with gorgonzola, crusty bread, apple, potatoes and fresh pasta rolls

      Minimum two persons, price per person

    • Tete de moine fondue

      13,00€

      cheese fondue with tete de moine, crusty bread, apple, potatoes and pear and fresh cheese pasta rolls

      Minimum two persons, price per person

    • Supplements

    • “Pa de vidre”

      3,00€

      a type of bread with a crispy crust and soft, honeycombed interior

    • Toasted bread

      1,50€

    • Bread gluten free

      3,00€
    • Toasted bread gluten free

      2,50€
    • “Nachos”

      3,00€
    • Desserts

    • Tiramisu

      5,50€

      mascarpone cream, “biscotti” with coffee and powdered chocolate

    • Cheese cake

      5,50€

      biscuit base, red fruit marmalade and raisins

    • Apple cake

      5,50€

      puff pastry base, caramelized apple and cinnamon ice cream

    • Brownie

      5,50€

      with vanilla ice-cream and chocolate sauce

    • Coulant

      5,50€

      with vanilla ice-cream, chocolate sauce

    • Assortment of “catanies” and “carquinyolis”

      4,50€

      typical products of de region

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