Orders Wednesday through Saturday from 5:30 p.m. to 10:15 p.m.
Once the order has been accepted by the restaurant, they will receive a confirmation email.
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Starters
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Chicken “Gall Negre” rolls
2,50€with plum and pine nut sauce
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Bravas
5,00€spanish fried potatoes with slightly spicy sauce
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Guacamole
8,90€avocado, coriander, onion, chili, lime juice and “nachos”
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Anchovies
9,50€anchovies, bread with tomato and extra virgin olive oil
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Sardines
8,50€marinated sardines and tomato tartar with spring onion and green garlic
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Hand-cut iberian ham “de bellota”
19,90€with bread with tomato and extra virgin olive oil
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Micuit de foie with pistachio nuts
11,90€Micuit de foie gras with pistachio nuts cover and toasted bread
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Salads
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Artichoke salad
9,80€artichoke, fresh lettuce, dried tomatoes, croutons and Parmesan with nuts vinaigrette
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Poké Bowl of salmon
12,50€ -
Boletus and atlantic prawns salad
12,90€boletus, atlantic prawns, fresh lettuce, tomato petals and dried tomatoes, with nuts vinaigrette
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Spicy and breaded chiken salad
9,00€spicy and breaded chicken, fresh lettuce, dried tomatoes and pineapple with mustard vinaigrette
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Goat’s cheese salad
9,00€goat’s cheese, fresh lettuce, caramelized tomato, pears and nuts, with strawberry vinaigrette
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Burrata salad
12,90€burrata fresh cheese, tomato, avocado, toasted pine nuts and basil vinaigrette
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Tabule with chickpea hummus
8,50€cous-cous, garden vegetables, spices, raisins and chickpea hummus, with toasted bread
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Catalan flat breads
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“Coca de recapte”
9,00€flat bread, grilled garden vegetables and catalan sausage
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Bacon and gorgonzola
8,50€flat bread, spring onion, tender garlic,bacon and gorgonzola
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Boletus and foie
9,50€flat bread, onion, boletus and foie
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Cold dishes
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Meagre ceviche
15,90€marinated meagre fish, onion, cilantro, mango, banana and yuzu
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Cod fish carpaccio
14,50€cod fish, fresh tomatoes with olive tapenade, with toasted bread
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Red prawn carpaccio
12,40€red prawn carpaccio, vinaigrette and chives, with toasted bread
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Beef carpaccio
14,50€beef fillet, grated parmesan and Dijon mustard, with toasted bread
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Steak tartar
19,50€raw and marinated hand cut beef fillet, with toasted bread
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Tuna tartar
16,00€fresh red tuna with spring garlic, soy sauce and toasted sesame seeds, with toasted bread
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Main courses
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Veal cheeks with sweet potato chips
15,90€ -
Atlantic prawn rolls
11,90€with parmesan cheese and shellfish sauce
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Tuna tataki
15,90€ -
Octopus
18,90€with sobrassada parmentier
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Eggs with chips and iberian ham
8,95€ -
Beef entrecot from catalan Pyrenees
16,90€with chips or salad
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Beef tataki
21,00€with chips or salad
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Duck magret
15,90€cooked at low temperature with red fruit sauce and caramelized pineapple
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Platters
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Assorted cheese platter
16,00€five cheeses of different milk and intensities, seasonal fruits and quince
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Fondues
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Supplements
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“Pa de vidre”
3,00€a type of bread with a crispy crust and soft, honeycombed interior
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Toasted bread
1,50€ -
Bread gluten free
3,00€ -
Toasted bread gluten free
2,50€ -
“Nachos”
3,00€ -
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Desserts
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Chocolate and banana crepe
5,50€ -
Carrot cake
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Tiramisu
5,50€mascarpone cream, “biscotti” with coffee and powdered chocolate
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Cheese cake
5,50€biscuit base, red fruit marmalade and raisins
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Apple cake
5,50€puff pastry base, caramelized apple and cinnamon ice cream
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Brownie
5,50€with vanilla ice-cream and chocolate sauce
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Coulant
5,50€with vanilla ice-cream, chocolate sauce
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Assortment of “catanies” and “carquinyolis”
4,50€typical products of de region
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