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Snacks
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Bravas
4,50/8,00€spanish fried potatoes with slightly spicy sauce
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Potato chips
2,00€ -
Stuffed olives
2,00€ -
Cockles
9,00€ -
Anchovies
2,50€anchovies, bread with tomato and extra virgin olive oil
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Cheese platter
6,00€ -
Hand-cut iberian ham "de bellota"
23,90€ -
"Pa de vidre"
4,00€a type of bread with a crispy crust and soft, honeycombed interior
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Starters
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Oyster Spéciale Gillardeau
4,40€Oyster from the oyster parks of Marennes-Oléron, Normandy and Ireland
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Bravas
4,50/8,00€spanish fried potatoes with slightly spicy sauce
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Guacamole
10,50€avocado, coriander, onion, chili, lime juice and “nachos”
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Anchovies
2,50€anchovies, bread with tomato and extra virgin olive oil
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Sardines
10,90€marinated sardines and tomato tartar with spring onion and green garlic
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Hand-cut iberian ham "de bellota"
23,90€ -
Assorted cheese platter
18,50€five cheeses of different milk and intensities, seasonal fruits and quince
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Micuit de foie with pistachio nuts
16,90€Micuit de foie gras with pistachio nuts cover and toasted bread
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Salads
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Xató from El Convent
15,50€Endive, tuna, cod, black olives and xató sauce.
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Boletus and atlantic prawns salad
14,40€boletus, atlantic prawns, fresh lettuce, tomato petals and dried tomatoes, with nuts vinaigrette
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Goat's cheese salad
13,00€goat’s cheese, fresh lettuce, caramelized tomato, pears and nuts, with strawberry vinaigrette
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Burrata salad
15,40€burrata fresh cheese, tomato, avocado, toasted pine nuts and basil vinaigrette
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Artichoke salad
13,50€artichoke, fresh lettuce, dried tomatoes, croutons and Parmesan with nuts vinaigrette
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Cold dishes
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Meagre fish ceviche
17,00€marinated meagre fish, onion, cilantro, mango, banana and peanuts
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Matured cow carpaccio
18,00€Carpaccio of matured cow with oil, parmesan, mustard and pine nuts
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Cod fish carpaccio
16,50€cod fish, fresh tomatoes with olive tapenade, with toasted bread
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Red prawn carpaccio
17,00€red prawn carpaccio, vinaigrette and chives, with toasted bread
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Steak tartar
21,50€raw and marinated hand cut beef fillet, with toasted bread
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Tuna tartar
19,50€fresh Bluefin Balfegó tuna with spring garlic, soy sauce and toasted sesame seeds, with toasted bread
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Catalan flat breads
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"Coca de recapte"
12,40€flat bread, grilled garden vegetables and catalan sausage
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Bacon and gorgonzola
11,85€flat bread, spring onion, tender garlic,bacon and gorgonzola
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Boletus and foie
14,40€flat bread, onion, boletus and foie
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Main courses
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Atlantic prawn rolls
16,40€with shellfish sauce
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Octopus
21,90€with sobrassada parmentier
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Beef entrecot from catalan Pyrenees
22,90€with chips or salad
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Duck magret
18,50€cooked at low temperature with red fruit sauce and caramelized pineapple
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Cod with gorgonzola sauce or ajoarriero
17,50€ -
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Platters
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Fondues
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Classic fondue
16,80€cheese fondue with crusty bread, apple, potatoes and fresh pasta rolls
Minimum two persons, price per person
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Mushrooms fondue
17,90€cheese fondue with boletus, crusty bread, apple, potatoes and fresh pasta rolls
Minimum two persons, price per person
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Gorgonzola fondue
17,40€cheese fondue with gorgonzola, crusty bread, apple, potatoes and fresh pasta rolls
Minimum two persons, price per person
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Tete de moine fondue
17,90€cheese fondue with tete de moine, crusty bread, apple, potatoes and pear and fresh cheese pasta rolls
Minimum two persons, price per person
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Supplements
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"Pa de vidre"
4,00€a type of bread with a crispy crust and soft, honeycombed interior
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Toasted bread
2,00€ -
Bread gluten free
3,00€ -
Toasted bread gluten free
2,00€ -
"Nachos"
2,50€ -
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Desserts
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Tiramisu
6,00€mascarpone cream, “biscotti” with coffee and powdered chocolate
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Cheese cake
6,00€biscuit base, red fruit marmalade and raisins
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Apple cake
6,00€puff pastry base, caramelized apple and cinnamon ice cream
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Brownie
6,00€with vanilla ice-cream and chocolate sauce
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Assortment of "catanies" and "carquinyolis"
5,90€typical products of de region
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Ice creams
5,90€vanilla, cinnamon, thyme,…
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Sherbets
5,90€lemon, tangerine,…
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