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VERMOUTH
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Soft drink or beer
2,00€ -
Cockles
8,00€ -
Stuffed olives
1,50€ -
Bravas
6,00€ -
Potato chips
1,50€ -
Vermouth
3,50€
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Starters
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Oyster Spéciale HILHA (Gillardeau)
3,50€Oyster from the oyster parks of Marennes-Oléron, Normandy and Ireland
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Chicken "Gall Negre" rolls
2,80€chicken rolls with plum and pine nut sauce
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Bravas
6,00€spanish fried potatoes with slightly spicy sauce
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Guacamole
8,90€avocado, coriander, onion, chili, lime juice and “nachos”
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Anchovies
10,40€anchovies, bread with tomato and extra virgin olive oil
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Sardines
10,40€marinated sardines and tomato tartar with spring onion and green garlic
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Hand-cut iberian ham "de bellota"
19,90€ -
Micuit de foie with pistachio nuts
16,00€Micuit de foie gras with pistachio nuts cover and toasted bread
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Salads
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Xató from El Convent
12,50€Endive, tuna, cod, black olives and xató sauce.
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Boletus and atlantic prawns salad
13,90€boletus, atlantic prawns, fresh lettuce, tomato petals and dried tomatoes, with nuts vinaigrette
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Goat's cheese salad
10,50€goat’s cheese, fresh lettuce, caramelized tomato, pears and nuts, with strawberry vinaigrette
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Tabule with chickpea hummus
10,50€cous-cous, garden vegetables, spices, raisins and chickpea hummus, with toasted bread
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Burrata salad
14,90€burrata fresh cheese, tomato, avocado, toasted pine nuts and basil vinaigrette
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Artichoke salad
12,50€artichoke, fresh lettuce, dried tomatoes, croutons and Parmesan with nuts vinaigrette
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Cold dishes
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Meagre fish ceviche
16,50€marinated meagre fish, onion, cilantro, mango, banana and yuzu
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Cod fish carpaccio
15,00€cod fish, fresh tomatoes with olive tapenade, with toasted bread
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Red prawn carpaccio
13,70€red prawn carpaccio, vinaigrette and chives, with toasted bread
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Steak tartar
21,00€raw and marinated hand cut beef fillet, with toasted bread
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Tuna tartar
19,00€fresh Bluefin Balfegó tuna with spring garlic, soy sauce and toasted sesame seeds, with toasted bread
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Catalan flat breads
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"Coca de recapte"
9,90€flat bread, grilled garden vegetables and catalan sausage
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Bacon and gorgonzola
9,35€flat bread, spring onion, tender garlic,bacon and gorgonzola
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Boletus and foie
11,00€flat bread, onion, boletus and foie
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Main courses
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Atlantic prawn rolls
15,90€with shellfish sauce
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Tuna tataki
21,00€Balfegó Bluefin Tuna loin battered with sesame, accompanied by wakame salad
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Octopus
19,90€with sobrassada parmentier
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Beef entrecot from catalan Pyrenees
19,90€with chips or salad
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Duck magret
15,90€cooked at low temperature with red fruit sauce and caramelized pineapple
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Cod with roquefort sauce or "al ajoarriero"
16,00€ -
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Platters
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Assorted cheese platter
16,00€five cheeses of different milk and intensities, seasonal fruits and quince
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Fondues
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Classic fondue
14,90€cheese fondue with crusty bread, apple, potatoes and fresh pasta rolls
Minimum two persons, price per person
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Mushrooms fondue
16,00€cheese fondue with boletus, crusty bread, apple, potatoes and fresh pasta rolls
Minimum two persons, price per person
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Gorgonzola fondue
15,50€cheese fondue with gorgonzola, crusty bread, apple, potatoes and fresh pasta rolls
Minimum two persons, price per person
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Tete de moine fondue
15,50€cheese fondue with tete de moine, crusty bread, apple, potatoes and pear and fresh cheese pasta rolls
Minimum two persons, price per person
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Supplements
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"Pa de vidre"
3,00€a type of bread with a crispy crust and soft, honeycombed interior
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Toasted bread
1,50€ -
Bread gluten free
3,00€ -
Toasted bread gluten free
2,00€ -
"Nachos"
2,00€ -
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Desserts
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Tiramisu
5,50€mascarpone cream, “biscotti” with coffee and powdered chocolate
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Cheese cake
5,50€biscuit base, red fruit marmalade and raisins
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Apple cake
5,50€puff pastry base, caramelized apple and cinnamon ice cream
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Brownie
5,50€with vanilla ice-cream and chocolate sauce
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Coulant
5,50€with vanilla ice-cream, chocolate sauce
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Assortment of "catanies" and "carquinyolis"
4,50€typical products of de region
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Ice creams
5,50€vanilla, cinnamon, thyme,…
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Sherbets
5,50€lemon, tangerine,…
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Our menu
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