Our menu

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Snacks
Starters
Salads
Cold dishes
Catalan flat breads
Main courses
Platters
Fondues
Supplements
Desserts

    • Snacks

    • Chicken "Gall Negre" roll

      2,80€

      chicken rolls with plum and pine nut sauce

    • Bravas

      6,50€

      spanish fried potatoes with slightly spicy sauce

    • Potato chips

      2,00€

    • Stuffed olives

      2,00€

    • Cockles

      9,00€

    • Anchovies

      10,90€

      anchovies, bread with tomato and extra virgin olive oil

    • Cheese platter

      6,00€

    • Hand-cut iberian ham "de bellota"

      21,00€

    • Iberian ham cubes

      7,00€

    • "Pa de vidre"

      4,00€

      a type of bread with a crispy crust and soft, honeycombed interior

    • Starters

    • Oyster Spéciale Gillardeau

      3,90€

      Oyster from the oyster parks of Marennes-Oléron, Normandy and Ireland

    • Chicken "Gall Negre" roll

      2,80€

      chicken rolls with plum and pine nut sauce

    • Bravas

      6,50€

      spanish fried potatoes with slightly spicy sauce

    • Guacamole

      9,40€

      avocado, coriander, onion, chili, lime juice and “nachos”

    • Anchovies

      10,90€

      anchovies, bread with tomato and extra virgin olive oil

    • Sardines

      10,90€

      marinated sardines and tomato tartar with spring onion and green garlic

    • Hand-cut iberian ham "de bellota"

      21,00€

    • Micuit de foie with pistachio nuts

      16,50€

      Micuit de foie gras with pistachio nuts cover and toasted bread

    • Salads

    • Xató from El Convent

      13,40€

      Endive, tuna, cod, black olives and xató sauce.

    • Boletus and atlantic prawns salad

      14,40€

      boletus, atlantic prawns, fresh lettuce, tomato petals and dried tomatoes, with nuts vinaigrette

    • Goat's cheese salad

      11,00€

      goat’s cheese, fresh lettuce, caramelized tomato, pears and nuts, with strawberry vinaigrette

    • Tabule with chickpea hummus

      11,00€

      cous-cous, garden vegetables, spices, raisins and chickpea hummus, with toasted bread

    • Burrata salad

      15,40€

      burrata fresh cheese, tomato, avocado, toasted pine nuts and basil vinaigrette

    • Cold dishes

    • Meagre fish ceviche

      17,00€

      marinated meagre fish, onion, cilantro, mango, banana and peanuts

    • Cod fish carpaccio

      15,50€

      cod fish, fresh tomatoes with olive tapenade, with toasted bread

    • Red prawn carpaccio

      14,20€

      red prawn carpaccio, vinaigrette and chives, with toasted bread

    • Steak tartar

      21,50€

      raw and marinated hand cut beef fillet, with toasted bread

    • Tuna tartar

      19,50€

      fresh Bluefin Balfegó tuna with spring garlic, soy sauce and toasted sesame seeds, with toasted bread

    • Catalan flat breads

    • "Coca de recapte"

      11,40€

      flat bread, grilled garden vegetables and catalan sausage

    • Bacon and gorgonzola

      9,85€

      flat bread, spring onion, tender garlic,bacon and gorgonzola

    • Boletus and foie

      13,40€

      flat bread, onion, boletus and foie

    • Main courses

    • Atlantic prawn rolls

      16,40€

      with shellfish sauce

    • Octopus

      20,40€

      with sobrassada parmentier

    • Beef entrecot from catalan Pyrenees

      20,40€

      with chips or salad

    • Duck magret

      16,40€

      cooked at low temperature with red fruit sauce and caramelized pineapple

    • Cod with roquefort sauce or ajoarriero

      16,50€

    • Platters

    • Assorted cheese platter

      16,00€

      five cheeses of different milk and intensities, seasonal fruits and quince

    • Fondues

    • Classic fondue

      15,40€

      cheese fondue with crusty bread, apple, potatoes and fresh pasta rolls

      Minimum two persons, price per person

    • Mushrooms fondue

      16,50€

      cheese fondue with boletus, crusty bread, apple, potatoes and fresh pasta rolls

      Minimum two persons, price per person

    • Gorgonzola fondue

      16,00€

      cheese fondue with gorgonzola, crusty bread, apple, potatoes and fresh pasta rolls

      Minimum two persons, price per person

    • Tete de moine fondue

      16,50€

      cheese fondue with tete de moine, crusty bread, apple, potatoes and pear and fresh cheese pasta rolls

      Minimum two persons, price per person

    • Supplements

    • "Pa de vidre"

      4,00€

      a type of bread with a crispy crust and soft, honeycombed interior

    • Toasted bread

      2,00€

    • Bread gluten free

      3,00€

    • Toasted bread gluten free

      2,00€

    • "Nachos"

      2,50€

    • Desserts

    • Tiramisu

      6,00€

      mascarpone cream, “biscotti” with coffee and powdered chocolate

    • Cheese cake

      6,00€

      biscuit base, red fruit marmalade and raisins

    • Apple cake

      6,00€

      puff pastry base, caramelized apple and cinnamon ice cream

    • Brownie

      6,00€

      with vanilla ice-cream and chocolate sauce

    • Assortment of "catanies" and "carquinyolis"

      4,90€

      typical products of de region

    • Ice creams

      5,90€

      vanilla, cinnamon, thyme,…

    • Sherbets

      5,90€

      lemon, tangerine,…

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