Saturday 27/2 and Sunday 28/2
The menu proposal is only for lunch, there are no menu items.
FIRST COURSES
MAIN DISHES
SWEETS
-
-
FIRST COURSES
-
Artichoke salad
-
Cod brandade rolls with piquillo pepper sauce
-
Salmon and avocado tartar
-
Mushroom risotto
-
MAIN DISHES
-
Cod with roquefort sause
-
Penedès duck
-
Baked wild croaker
-
Organic beef entrecote with rosemary potatoes
-
SWEETS
-
Brownie with chocolate sauce
-
Cheesecake with berry jam
-
Ice cream of the day
-
Tarte Tatin
-
25€
The menu includes bread, water and a soft drink or glass of wine.
x