WEEKEND MENU

Saturday 08/05 and Sunday 09/05

The menu proposal is only for lunch, there are no menu items.

FIRST COURSES
MAIN DISHES
SWEETS
CHILDREN MENU
Dish to choose from for more dessert and drink. 15€

    • FIRST COURSES

    • Wild Mushroom Risotto

    • Aubergine Mousaka

    • Artichoke salad

    • Quinoa Poké bowl with salmon, avocado and mango with mine's a bit spice

    • MAIN DISHES

    • Iberian steak cooked at low temperature with curry sauce and green asparagus

    • Turbot donostiarra style

      Suplement + 2,5 €

    • "Gall Negre del Penedès" with plum and peanut sauce

    • Cod with "ajoarriero" sauce

    • SWEETS

    • Brownie with chocolate sauce

    • Pear tatin

    • Tiramisu

    • Thyme ice cream

    • CHILDREN MENU

      Dish to choose from for more dessert and drink. 15€

    • Sausage or steak with french fries

    • Macaroni with bolognese sauce

25€

The menu includes bread, water and a soft drink or glass of wine.

PAIRING OPTION WITH WINES FROM THE PINORD WINERY

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