WEEKEND MENU

Saturday 27/2 and Sunday 28/2

The menu proposal is only for lunch, there are no menu items.

FIRST COURSES
MAIN DISHES
SWEETS
    • FIRST COURSES

    • Artichoke salad

    • Cod brandade rolls with piquillo pepper sauce

    • Salmon and avocado tartar

    • Mushroom risotto

    • MAIN DISHES

    • Cod with roquefort sause

    • Penedès duck

    • Baked wild croaker

    • Organic beef entrecote with rosemary potatoes

    • SWEETS

    • Brownie with chocolate sauce

    • Cheesecake with berry jam

    • Ice cream of the day

    • Tarte Tatin

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