WEEKEND MENU

Saturday 31/07

The menu proposal is only for lunch and for full table.

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FIRST COURSES
MAIN DISHES
SWEETS

    • FIRST COURSES

    • Ordal peach salad

    • Quinoa Poké bowl with prawns with slightly spicy mayonnaise

    • Wild Mushroom Risotto

    • MAIN DISHES

    • Grilled squid with romesco sauce

    • Palou pork rib in Macallan

    • SWEETS

    • Brownie with chocolate sauce

    • Apple tatin

    • Cheesecake with red fruit jam

    • Tangerine sorbet

25€

The menu includes bread, water and a soft drink or glass of wine.

PAIRING OPTION WITH WINES FROM THE PINORD WINERY

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